Food Safety is our highest priority. It has been that way since Keany Produce was started 30 years ago. The high quality standards Keany Produce embodied from the beginning, demanded the highest standards of cleanliness and the most meticulous food handling and safety procedures.. Our Quality Assurance team is hard at work every day reinforcing the importance of meeting Food Handling Practices and Food Safety Standards. We have a comprehensive training program to continually train our associates. It is vital in keeping our employees vigilant about food safety concerns. Cook and Thurber inspections --Recognized leader in independent auditing of food service environment, --graded Keany as an outstanding performer in maintaining the food safety --standards HACCP Program --HACCP is a systematic preventive approach to food safety. It is used in the --food industry to identify potential food safety hazards, so that key actions, --known as Critical Control Points (CCP's) can be taken to reduce or --eliminate the risk of the hazards being realized USDA Receiving Standards --USDA inspections are performed by USDA inspectors on incomming ---product when needed. Metal Detection Food Defense --''--'.• Recall Policy --------• Employees Background Check --------• Building Security ................o Biometrics ................o Video Surveillance

INSPECTIONS

All incoming products are thoroughly inspected for quality, temperature, tampering, and pest control.

In addition our inventory is inspected on a regular basis to ensure freshness and date rotation .

We are inspected by the state of Maryland Department of Health & Mental Hygiene as well as the Prince George's County Health Department.

Keany Produce is also frequently inspected by the independent quality control inspectors from several of our customers giving Keany Produce exceptional ratings.