Dilll Baked Salmon Steak

4 Salmon Steaks

2 Tbs Fresh Lemon Juice

1 Tbs Very Finely Minced Onion

1/4 Tsp salt

Dash Pepper

1/4 cup Sour Cream

1 Tsp lemon Zest

1/2 Tsp Dried Dill

Lemon Wedges

Place Salmon Steaks in a buttered bakiing dish, Combine Lemon Juice and Onion; sprinkle a little over each salmon steak. Season with salt and Pepper, Bake, uncovered, at 350 degrees for about 20 minutes, or until fish flakes easily with a fork. Remove from oven; spread sour cream over salmon steaks. Sprinkle with lemon Zest and dill. Return to the oven for 3 minutes.

Serve salmon steaks with lemon wedges.

Recipe: Coutesy of Chef Adam Yatera

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