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Recipes
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----Crunchy Calamary Appetizer
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The calamari is sliced in rings and pieces, lightly floured with black pepper and cooked in oil. It is served with: hydroponic watercress, diced and sliced combination of lemongrass, cilantro, red Fresno peppers, red cabbage, garlic and ultra mini bok choy and topped with an orange coriander sauce.
Check back often to see new featured chefs and their fabulous creations!
After all, there's a little bit of an artist in everyone who likes to cook.
And at Keany Produce Company, we provide the perfect palate to showcase your style!
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