Poached Quail Eggs with sevruga caviar

"Hor's douerve Recipe"

INGREDIENTS:

Poached Quail Eggs

Creme Fraiche

Sevruga Caviar

Dill ( for Garnish)

Amounts varies by How many guests you have.

PREPARATION METHOD

Cut off both end_tips of the quail eggs without exposing the yellow yolk. (This is neccessary as it will allow eggs to sit on plate without tilting over.) . Top egg with Sevruga Caviar and a dallop of creme fraiche garnish each egg with a small sprig of Dill.

ENJOY...

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