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.......... Grilled Shrimp Skewer, Israeli Arugula & Parmigiano Reggiano “Cilindro “

Ingredients:

1 Cup of Parmigiano Reggiano

1 cup of Israeli Arugula

1 red, yellow, orange pepper

3 U7 heads on shrimp

1 wooden skewer

½ red onions

1 tsp of red pepper flakes

1 clove of Garlic

2 TSP Lemon juice

2 TSP EVOO

Salt, Pepper


Procedure:

1. On sheet tray with parchment paper, shape a rectangle with the parmesan

2. Bake it until light brown

3. While hot, shape around any kind of Cylinder like utensil ( large Tabasco bottle)

4. Combine EVOO, lemon Juice, Salt & pepper, this is very simple dressing but it’s the best.

5. Rinse & dry the Arugula

6. Julienne 1/3rd of each pepper

7. Clean the shrimp and marinade it with Garlic , red pepper flakes , EVOO, Salt, pepper & lemon juice

8. put on the skewer & the red onions , grill it

9. Toss Arugula & dressing

10. make a simple red pepper Coulis

11. plate like showed above

Courtesy of Chef Laurent Chosset -Pinzimini

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