Recipes click for larger image

.......... Festive Vegetarian Napoleon Layers of Wood Grilled Veggies with Fresh Garlic, Herbs, Grapeseed Oil and Rosemary infused Balsamic Glaze.

Stack grilled Portobello Mushroom, Red Tomato, Fresh Mozzarella, seared Spinach, Yellow Tomato, Smoked Mozzarella, seared Spinach and grilled Portobello Mushroom, topped with Seared Leeks

Drizzle with Roasted Pepper Coulis and Pesto Reduction


Roasted Pepper Coulis

Combine red pepper, shallot, ¼ c. white wine, 2 tbsp. olive oil, fresh herbs on hand, 1 tsp. kosher salt, 1 tsp. pepper, 3 tbsp. water.

Cover and simmer for 20 minutes.

Puree in food processor and add ¼ tsp. white wine vinegar.

Pesto Reduction

Combine 1 c. basil, 2 cloves of garlic, ½ c. roasted pine nuts and ½ c. pecorino cheese in food processor.

With machine running, slowly add ½ c. extra-virgin olive oil. Add salt and pepper to taste.

Check back often to see new featured chefs and their fabulous creations!
After all, there's a little bit of an artist in everyone who likes to cook.
And at Keany Produce Company, we provide the perfect palate to showcase your style!

Site by LightMix