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In 1978, Kevin Keany had a vision. After working for another produce wholesaler for two years, he had come to like the business. Despite the long hours and uncertainties of the industry, Kevin decided to take a gamble and start his own company.

What followed is a classic story of dedication and success that ultimately involved the entire Keany family and led to the creation of the Washington area’s largest and most successful produce wholesaler.

Kevin began Keany Produce Company in a small warehouse slot in the old Washington D.C. market. He delivered fresh fruits and vegetables from the back of a Dodge van to restaurants in Old Town Alexandria, starting well before dawn each morning and working late into the afternoon. In spite of overwhelming odds, the one-man business flourished. Kevin brought his customers a spirit of hands-on commitment and honest dealing. An ever-increasing customer base and larger orders soon followed.

The new enterprise continued to grow, and Kevin was joined by his brothers Chris, Dan and Ted. Their father, Patrick Keany, Sr., had a successful contract food business and also lent his support to the enterprise. Together, they set out to build on the early success of Keany Produce Company and create a legacy that would define the standard for service and trade reputation for the Washington area for many years to come.

Over two decades later, there is no question that they have been immensely successful. The Keany Produce story is one of innovation and excellence. As the years passed, the company consistently captured a larger share of the competitive local market. The Keany brothers and their father worked tirelessly to provide their customers with the finest quality produce at a fair price, and soon developed a reputation for being the purveyor of choice to the area’s finest hotels and restaurants.

In this day of multi-national corporations, Keany Produce Company is still a family owned business with each of the Keany brothers taking an active role in day-to-day operations. An experienced management and sales team supplements the direct involvement of the principals. This gives our clients the benefits of a stable and well-organized operation that is able to embrace the opportunities and challenges of continued growth while retaining an emphasis on sound business practices and personalized customer service.

Whether the specialty of the house is a carefully crafted gourmet presentation or a hearty family-style dinner, Keany Produce Company has earned the confidence of one of the nations most demanding food service markets.

Twenty-three years have seen a lot of changes. Keany Produce Company now employs over 350 people -- a far cry from one man and a pickup truck. The entire staff is dedicated to the ultimate success of Keany Produce and its clientele.

Offices are staffed on a 24 hours basis, allowing chefs and purchasing managers to speak with someone in person in the event of questions or special requests. Keany Produce owns and operates a fleet of 120-plus refrigerated trucks, with a delivery area encompassing Washington, Baltimore and Northern Virginia but also Frederick, Md., Richmond/Fredericksburg, Va., and the Eastern Shore.

Our new multi-million dollar warehouse facility is unrivaled in the metropolitan area, and provides the company with the ability to expand in order to keep pace with the needs of its customers well into the next century.

To our existing customers, we offer our thanks for your loyalty and patronage. After all, without your support over the past twenty years, we would not be here today. To prospective customers, we invite you to share our vision.

Uncompromising ethics, dedication to customer service and old-fashioned hard work. And, thanks to our customers, it’s a story that’s still unfolding!

 



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